Stainless Steel Cutting Board With Lip Countertop Protector Multifunction Pastry Baking Board Fruit Meat Chopping Board

The delivery came much faster than expected. I didn’t put a shelf on the auxiliary kitchen sink in the kitchen veranda, and over time, the high-gloss material of the sink started to peel off, making it very unsightly. Now, when I tried to lift the top, it seemed very difficult, so I placed the top on a stainless steel cutting board. The size is not perfect, but I am very satisfied.
Thank you so much for buying high-quality items at a low price. I’m using it very well.

It’s goods

The size is good and it’s clean, so it’s very comfortable.

I definitely recommend it

Good

Recently, the importance of kitchen hygiene has increased, and I became interested in stainless steel cutting boards. Among various products, I purchased a 50×40 size stainless steel cutting board. When I first opened it, what stood out was the heavy and solid feel. The thickness is just right, so there is no shaking when cutting and it is stable. The size is 50×40, which is spacious, so I have never felt that the space is narrow when preparing vegetables or meat. Especially when preparing fish or cutting large vegetables, it is much easier and more convenient than the existing plastic cutting board.

The most satisfying aspect is that hygiene management has become much easier. Plastic or wooden cutting boards can leave bacteria on the knife sheath, making it uncomfortable even after use. Stainless steel, on the other hand, hardly forms a sheath and has a smooth surface, making it much easier to clean. It hardly emits food odor, and can be sterilized with hot water or baking soda or vinegar, making it very hygienic.

The downside is that it is somewhat heavy, making it a bit burdensome to carry frequently, and the blade may sharpen a little faster. However, for users who sharpen the knife frequently, this is not a big issue. On the contrary, thanks to this hardness, the durability of the cutting board itself is much higher, and I am confident that it can be used for a long time.
There are a few knife marks on the cutting board.

In conclusion, for those looking for a hygienic and sturdy cutting board, the stainless steel 50×40 cutting board is highly recommended. The satisfaction level is very high for the price, and it feels like it elevates the quality of the kitchen. I think I will continue to use it consistently in the future.

Everyone says it’s good, the stainless steel is also good.

I am very satisfied with the product.

It’s the same as the photo.
I wish it was bigger

It seems good value for money.